Only 5,000 bottles produced
Tercic Ribolla Gialla IGT Collio Goriziano, Friuli Venezia Giulia 2017
Region/ Country
Collio Goriziano, Friuli Venezia Giulia, Northeastern Italy
Denomination
IGT(Indicazione geografica tipica)
Grapes Varieties
Ribolla Gialla 100%
Color
Straw yellow with amber-hued reflections
Bouquet
Offers aromas of pressed wildflower, chopped herbs, hints of dried apricot, orange zest, resin, anise, nuts and a hint of mineral undertones.
Taste
This pure expression of Ribolla Gialla offers a light- to medium-bodied texture, combined with flavors of apricot, tangerine and apple, displaying a zesty crisp acidity leading to a persistent finish.
Category
White Wine
Alcohol Content
13% Vol
Serving temperature
Between 9° C to 12° C
Food pairing Suggestion
Enjoy the taste of modern Friuli Venezia Giulia with Polenta crusted shrimp, Veal Picata with lemon and capers, as well as assorted shellfish dishes or vegetarian dishes, seared scallops, sweet potatoes and Citrus Salads.