Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months
Santa Elvira Prosecco Rose Millesimato DOC Treviso, Italia
Región / País
Treviso Veneto, Italy
Denominación
DOC(Denominazione di origine controllata)
Variedades de uva
Glera / Pinot Nero
Color
Elegante rosa salmón
Bouquet
En nariz aparecen aromas de fresa, delicadas notas de frambuesa y ligeros toques de granada y maracuyá.
Taste
Crujiente pero suave y refrescante, agradablemente aromático y decadente suave, muestra un perlaje refinado suave y consistente, elegante, agradable efervescencia.
Category
Sparkling Wine
Contenido de alcohol
11% Vol
Temperatura de servicio
Between 6° C to 8° C
Food pairing Suggestion
Enjoy with Salmon dishes, Creamy Sauces, mushroom dishes, as well as prosciutto, oysters, Citrus Salads.
Download here the tech sheet