Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months
Santa Elvira Prosecco Rose Millesimato DOC Treviso, Italy 2019
Region/ Country
Treviso Veneto, Italy
Denomination
DOC(Denominazione di origine controllata)
Grapes Varieties
Glera/ Pinot Nero
Color
Elegant salmon pink
Bouquet
On the nose you get aromas of Strawberry, delicate notes of raspberries and faint hints of pomegranate and passion fruit.
Taste
Crisp yet soft and refreshing, pleasantly aromatic and decadently smooth, it displays a soft and consistant refined perlage, elegant, pleasant fizziness.
Category
Sparkling Wine
Alcohol Content
11% Vol
Serving temperature
Between 6° C to 8° C
Food pairing Suggestion
Enjoy with Salmon dishes, Creamy Sauces, mushroom dishes, as well as prosciutto, oysters, Citrus Salads.
Download here the tech sheet