This wine is unique in its kind because it is made with three times of harvest, the first time is the previous harvest kept in barrels for 12 months, this procedure gives the wine roundness, the second time the grapes are cut and left to dry in the sun, the grapes dry and concentrate the sugar, this procedure gives the wine a light sweetness, the third time regards the current harvest, this grape will give the wine freshness strength and longevity.
Judeka “Vittoria” Nero d’Avola D.O.C, Sicily, Italy 2016
Region/ Country
Sicily, Italy
Denomination
DOC(Denominazione di origine controllata)
Grapes Varieties
Nero D’avola
Color
Ruby red
Bouquet
Ripped Cherry, blackberry, plum and blueberry, leather noted, red licorice and hints of cinnamon, Menthol and eucalyptus.
Taste
On the palate, you get well-balanced smooth tannins, smooth acidity, creaminess texture backed by a surprising elegant persistent finish, well-rounded wine.
Category
Red Wine
Alcohol Content
14% vol
Serving temperature
Between 17° C to 21° C
Food pairing Suggestion
Particularly suitable with mushroom dishes, roast meats, spicy sausages, fowl, and matured cheeses.