UNCORK ITALY!
Santa Elvira brand, named after Mrs. Elvira Nigrelli, is the “New World Wines” interpretation which is aimed for the new generation of wine lovers, our goal is to bring beautifully crafted wines which are unique, affordable and of superior quality. Whether it’s a blend or a straight varietal we take pride in producing wines using only the highest quality grapes from various prestigious regions of Italy.

In 1999, the Florentine-based Becherini family relocated to an estate of 30 hectares in Maremma to rediscover a family heritage of producing beautiful wine.This immersion in the past, into the origins of the family, generated an experience full of emotions, feelings and memories, which had given life to La Chimera d’Albegna

Our project has ancient roots and an extraordinarly innovative evolution. For many years at Piandaccoli we engaged to bring back to life the indigenous grapes of Tuscany Renaissence, in order to produce only superior wines

BELLAVISTA’S VINTAGE WINES ARE AN AUTHENTIC REPRESENTATION OF WHAT ITALY IS BEST AT, NAMELY REFINEMENT AND TASTE, AS WELL AS INNOVATION AND DISTINCTIVENESS

The Romagnoli Cellars are located in Villò di Vigolzone, where the Apennines slide into the Po Valley, about 20 km south of Piacenza, in Emilia-Romagna. Located at the crossroads of the most important highways, it is easily accessible from every part of northern Italy. Founded in 1857, over the years it has been transformed from a farm into a winery.

The name Olcru is linked to the territory of the Oltrepò Pavese and its historic wine-making traditions. The suffix -Ol- is referred to Oltrepò while the denomination -cru- was dedicated to the noble Pinot Noir, wine prince of the Oltrepò Pavese and our vineyards.

An area on the border between the plains and the hills, the locality “Suelzu” (Sardinian word for “Cork oak”) stands on a unique granite table in the area. The entire area, in the early 1900s, was the subject of intense mining-type mining activity focused on lead-silvery mineral (galena).

The most interesting aspect of the Milazzo family’s way of “making wine” is represented by the tireless work in the vineyard. The natural improvement of the vines is the result of a technical process that has been going on for over fifty years. It is the search for the perfect combination between the selection of clones and biotypes, choice of land according to the characteristics of the microclimate in each district of the estate

From Sicily to Sicily. The long journey of Count Paolo Marzotto through wine. From the bottle that the Mother gave him when he was seven years old when,in ’97, he returned to the island as a symbol of a innovative and successful winemaking.

Our wines are our pride and authentic passion.
The strength of Sangiovese is the symbol, tradition is the method..

Winemakers from fathers to sons since 1657 on the slopes of the Marne Valley, each generation has handed down its know-how and passion and toiled towards the growth and protection of each and every plant in order to produce great quality grapes.radition is the method.

Explore the main estates of Cusumano’s wines.
We need to say no more.

The choice placed at the base of our philosophy, also called in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines, but not only : we produce typical wines of the territory respecting the tradition and the quality of our products, and wines with an international cut that allow us to export the fruit of our work all over the world.

The historic Capoano family boasts a range of illustrious figures, dating back over thirteen centuries, in the fields of science, history, law, art and religion. Their passion for wine production, to delight their own palates as well as those of their guests, is equally ancient

“The company is called Judeka in honour of a Sicilian contrada (a country road) that is particularly suited for wine. When we didn’t have the vineyard, we bought grapes in Contrada Judeca, its from here our name comes from. And the wine, we can say, is our vocation”, state the two siblings with pride”.

UNCORK ITALY!
Santa Elvira brand, named after Mrs. Elvira Nigrelli, is the “New World Wines” interpretation which is aimed for the new generation of wine lovers, our goal is to bring beautifully crafted wines which are unique, affordable and of superior quality. Whether it’s a blend or a straight varietal we take pride in producing wines using only the highest quality grapes from various prestigious regions of Italy.

From Sicily to Sicily. The long journey of Count Paolo Marzotto through wine. From the bottle that the Mother gave him when he was seven years old when,in ’97, he returned to the island as a symbol of a innovative and successful winemaking.

In 1999, the Florentine-based Becherini family relocated to an estate of 30 hectares in Maremma to rediscover a family heritage of producing beautiful wine.This immersion in the past, into the origins of the family, generated an experience full of emotions, feelings and memories, which had given life to La Chimera d’Albegna

Our wines are our pride and authentic passion.
The strength of Sangiovese is the symbol, tradition is the method..

Our project has ancient roots and an extraordinarly innovative evolution. For many years at Piandaccoli we engaged to bring back to life the indigenous grapes of Tuscany Renaissence, in order to produce only superior wines

Winemakers from fathers to sons since 1657 on the slopes of the Marne Valley, each generation has handed down its know-how and passion and toiled towards the growth and protection of each and every plant in order to produce great quality grapes.radition is the method.

BELLAVISTA’S VINTAGE WINES ARE AN AUTHENTIC REPRESENTATION OF WHAT ITALY IS BEST AT, NAMELY REFINEMENT AND TASTE, AS WELL AS INNOVATION AND DISTINCTIVENESS

Explore the main estates of Cusumano’s wines.
We need to say no more.

The Romagnoli Cellars are located in Villò di Vigolzone, where the Apennines slide into the Po Valley, about 20 km south of Piacenza, in Emilia-Romagna. Located at the crossroads of the most important highways, it is easily accessible from every part of northern Italy. Founded in 1857, over the years it has been transformed from a farm into a winery.

The choice placed at the base of our philosophy, also called in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines, but not only : we produce typical wines of the territory respecting the tradition and the quality of our products, and wines with an international cut that allow us to export the fruit of our work all over the world.

The name Olcru is linked to the territory of the Oltrepò Pavese and its historic wine-making traditions. The suffix -Ol- is referred to Oltrepò while the denomination -cru- was dedicated to the noble Pinot Noir, wine prince of the Oltrepò Pavese and our vineyards.

The historic Capoano family boasts a range of illustrious figures, dating back over thirteen centuries, in the fields of science, history, law, art and religion. Their passion for wine production, to delight their own palates as well as those of their guests, is equally ancient

An area on the border between the plains and the hills, the locality “Suelzu” (Sardinian word for “Cork oak”) stands on a unique granite table in the area. The entire area, in the early 1900s, was the subject of intense mining-type mining activity focused on lead-silvery mineral (galena).

“The company is called Judeka in honour of a Sicilian contrada (a country road) that is particularly suited for wine. When we didn’t have the vineyard, we bought grapes in Contrada Judeca, its from here our name comes from. And the wine, we can say, is our vocation”, state the two siblings with pride”.

The most interesting aspect of the Milazzo family’s way of “making wine” is represented by the tireless work in the vineyard. The natural improvement of the vines is the result of a technical process that has been going on for over fifty years. It is the search for the perfect combination between the selection of clones and biotypes, choice of land according to the characteristics of the microclimate in each district of the estate