Santa Elvira Prosecco DOC

Prosecco Extra Dry


DESCRIPTION

Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months.


DENOMINATION

DOC (Denominazione di origine controllata)


CATEGORY

Sparkling


REGION / COUNTRY

TREVISO


GRAPE VARIETIES

Glera


COLOUR

Bright straw yellow


BOUQUET

On the nose you get aromas of ripe peaches, light hints of honeydew melon and pear along with tones of almond blossom.


TASTE

This prosecco is soft and pleasing, foamy and decadently smooth it displays a creamy finish thanks to its soft refined perlage. It lingers clear over the palate with crispness and freshness.


ALCOHOL CONTENT

11% Vol


SERVING TEMPERATURE

6° C to 8° C