Santa Elvira Prosecco DOC
Prosecco Extra Dry
Santa Elvira Prosecco is produced using Charmat Method, this means that the secondary fermentation takes place in stainless steel tanks, the must then undergoes slow fermentation in pressurized, stainless steel tanks. To achieve the proper balance of flavor, aroma, elegance, consistency and fine perlage, the wine is kept in these tanks from 20 days to 3 months, and can go up to 6 months.
DOC (Denominazione di origine controllata)
REGION / COUNTRY
Bright straw yellow
On the nose you get aromas of ripe peaches, light hints of honeydew melon and pear along with tones of almond blossom.
This prosecco is soft and pleasing, foamy and decadently smooth it displays a creamy finish thanks to its soft refined perlage. It lingers clear over the palate with crispness and freshness.
6° C to 8° C