Romagnoli Il Pigrio
Harvest takes place between 190 and 230 meters high in an area that rises from the river Nure to a plateau: these soils are called "the red lands of Villò" for the strong presence of clays rich in iron: Pinot nero and Chardonnay predominate, in addition at a bit higher elevation Malvasia, Barbera, Croatina and Ortrugo are harvested
DOCG (Denominazione di Origine Controllata e Garantita)
REGION / COUNTRY
Pacienza Emilia-Romagna, Italy
Pinot Nero 70% and Chardonnay 30%
Pale straw yellow
Notes of Apricot, tangerine, pineapples combined with Very light notes of toasted hazelnuts, hints of peach.
The palate offers great roundness with an elegant crisp texture, along with well-balanced gentle acidity, refined and persistent perlage, and a long finish.