Judeka “Vittoria” Nero D’Avola 2016


DESCRIPTION

This wine is unique in its kind because it is made with three times of harvest, the first time is the previous harvest kept in barrels for 12 months, this procedure gives the wine roundness, the second time the grapes are cut and left to dry in the sun, the grapes dry and concentrate the sugar, this procedure gives the wine a light sweetness, the third time regards the current harvest, this grape will give the wine freshness strength and longevity.


DENOMINATION

DOC (Denominazione di origine controllata)


CATEGORY

Red Wine


REGION / COUNTRY

Sicily


GRAPE VARIETIES

Nero D' Avola


COLOUR

Ruby red


BOUQUET

Ripped Cherry, blackberry, plum and blueberry, leather noted, red licorice and hints of cinnamon, Menthol and eucalyptus.


TASTE

In the palate you get well-balanced smooth tannins, smooth acidity, creaminess texture backed by a surprising elegant persistent finish, well-rounded wine.


ALCOHOL CONTENT

14% Vol


SERVING TEMPERATURE

16° C to 18° C