UNCORK ITALY!
Santa Elvira brand, named after Mrs. Elvira Nigrelli, is the “New World Wines” interpretation which is aimed for the new generation of wine lovers, our goal is to bring beautifully crafted wines which are unique, affordable and of superior quality. Whether it’s a blend or a straight varietal we take pride in producing wines using only the highest quality grapes from various prestigious regions of Italy.

The strength of Sangiovese is the symbol, tradition is the method.

A wide variety of champagnes: Brut Tradition, Extra-Brut Tradition, Demi-Sec Tradition, Brut Rosé, Brut Millésime, Blanc de blancs and a special cuvée Vieilles Vignes (old vines) called Héritage. Many awards winning!

Explore the main estates of Cusumano’s wines.
We need say no more.

The choice placed at the base of our philosophy, also called in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines, but not only : we produce typical wines of the territory respecting the tradition and the quality of our products, and wines with an international cut that allow us to export the fruit of our work all over the world.

The historic Capoano family boasts a range of illustrious figures, dating back over thirteen centuries, in the fields of science, history, law, art and religion. Their passion for wine production, to delight their own palates as well as those of their guests, is equally ancient

“The company is called Judeka in honour of a Sicilian contrada (a country road) that is particularly suited for wine. When we didn’t have the vineyard, we bought grapes in Contrada Judeca, its from here our name comes from. And the wine, we can say, is our vocation”, state the two siblings with pride”.

From Sicily to Sicily. The long journey of Count Paolo Marzotto through wine. From the bottle that the Mother gave him when he was seven years old when,in ’97, he returned to the island as a symbol of a innovative and successful winemaking.

The unique climate of the Maremma, in combination with its soil, sunlight, continuous ventilation and its proximity to the sea, all make La Chimera d’Albegna a distinctive winery. The hot sun permits for an exceptional ripeness of the grapes on the vine, the best in Tuscany. Perfecting what nature provides, we make use of modern technology during production.

Was founded in Franciacorta in 1977 by businessman Vittorio Morett.

Who decided to transform a small family-run winemaking activity base on a few hectares of vineyards into a full-fledged winery.

The Romagnoli Cellars are located in Villò di Vigolzone, where the Apennines slide into the Po Valley, about 20 km south of Piacenza, in Emilia-Romagna. Located at the crossroads of the most important highways, it is easily accessible from every part of northern Italy. Founded in 1857, over the years it has been transformed from a farm into a winery.

The most interesting aspect of the Milazzo family’s way of “making wine” is represented by the tireless work in the vineyard. The natural improvement of the vines is the result of a technical process that has been going on for over fifty years. It is the search for the perfect combination between the selection of clones and biotypes, choice of land according to the characteristics of the microclimate in each district of the estate

UNCORK ITALY!
Santa Elvira is the leader in developing new varietals
and blends, and represents the new generation of wine lovers. We take pride using only the highest quality grapes from various regions of Italy, in order to ensure wines that represent the real “made in Italy”.

Experience Santa Elvira wines, the taste of Italy in each bottle, filled with rich flavor and aroma, from Chianti to Merlot, Pinot Grigio and Chardonnay, Barolo and Moscato, from Lombardy to Sicily.

Bixio wines are produced in limited quantity batches with outmost care for quality. the result is wines that are full bodied, flavorful and exquisite, you haven’t tasted wine until you’ve tried Bixio.

The unique climate of the Maremma, in combination with its soil, sunlight, continuous ventilation and its proximity to the sea, all make La Chimera d’Albegna a distinctive winery. The hot sun permits for an exceptional ripeness of the grapes on the vine, the best in Tuscany. Perfecting what nature provides, we make use of modern technology during production.

The strength of Sangiovese is the symbol, tradition is the method.

A wide variety of champagnes: Brut Tradition, Extra-Brut Tradition, Demi-Sec Tradition, Brut Rosé, Brut Millésime, Blanc de blancs and a special cuvée Vieilles Vignes (old vines) called Héritage. Many awards winning!

Established in 1996, the holding company Terra Moretti refers to companies born on the initiative of Vittorio Moretti and active in the construction, viticulture and hospitality sectors.

Explore the main estates of Cusumano’s wines.
We need say no more.

The Romagnoli Cellars are located in Villò di Vigolzone, where the Apennines slide into the Po Valley, about 20 km south of Piacenza, in Emilia-Romagna. Located at the crossroads of the most important highways, it is easily accessible from every part of northern Italy. Founded in 1857, over the years it has been transformed from a farm into a winery.

The choice placed at the base of our philosophy, also called in the name, consists in the ability to best represent the typicality of the Colli Piacentini wines, but not only : we produce typical wines of the territory respecting the tradition and the quality of our products, and wines with an international cut that allow us to export the fruit of our work all over the world.

The historic Capoano family boasts a range of illustrious figures, dating back over thirteen centuries, in the fields of science, history, law, art and religion. Their passion for wine production, to delight their own palates as well as those of their guests, is equally ancient

From Sicily to Sicily. The long journey of Count Paolo Marzotto through wine. From the bottle that the Mother gave him when he was seven years old when,in ’97, he returned to the island as a symbol of a innovative and successful winemaking.

“The company is called Judeka in honour of a Sicilian contrada (a country road) that is particularly suited for wine. When we didn’t have the vineyard, we bought grapes in Contrada Judeca, its from here our name comes from. And the wine, we can say, is our vocation”, state the two siblings with pride”.

The most interesting aspect of the Milazzo family’s way of “making wine” is represented by the tireless work in the vineyard. The natural improvement of the vines is the result of a technical process that has been going on for over fifty years. It is the search for the perfect combination between the selection of clones and biotypes, choice of land according to the characteristics of the microclimate in each district of the estate